Adobo without soy sauce might raise some eyebrows, but the Filipino palate is always ready for new adventures and Kara David in "Pinas Sarap" finds out that kapeng barako is a interesting addition to this Filipino favorite.
Kape Barako Watch Online
Cooking "Crispy Chicken Adobo with the sauce of Kapeng Barako and Tablea" by Chef Angeli Andal of Lirabel Cafe starts with pouring brewed kapeng barako right into the pot, followed by one tablea tablet.
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